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佐田岬半島の佐田岬メロディーライン沿いに建つ、道の駅瀬戸農業公園内のレストラン。メニューの一番人気・ちりめん丼はじゃこ天付で1100円。伊方町特産品のちりめんはちりめん工場より直送したもので、一緒に付いてくる温泉卵をちりめんにのせ、わさびをといた醤油をかけて混ぜて食べると美味。
豊予海峡に細長く突き出した佐田岬半島の先端近く、三崎港にある国土交通省港湾局長登録の「みなとオアシス」の一つ。佐田岬の「石垣」文化を取り入れた施設内外には、観光案内所やカフェ、ワクワク広場、うみのデッキなどを完備。三崎港を眺める「しらす食堂」では、周辺で獲れる新鮮な魚介類を使用した海鮮丼やしらす丼、定食などのメニューが充実。生簀のある直売所「しらすパーク はなはな」では生きた鮮魚や農産物のほか、佐田岬産の柑橘類のジャムやジュースなども販売。
A long-established noodle shop founded in 1877. The menu of a popular store that is inevitable is 970 yen with plenty of vegetables. Refreshing Japanese-style dashi using iriko caught in the Uwa Sea is one item that matches fresh seafood. For noodle lovers, we recommend 1300 yen compared to three types of noodles: ramen, zaru soba and curry udon.
The Narikawa Valley, a one-hour drive from the Narikawa Valley, is a healing spot where you can enjoy forest bathing. The Narikawa Valley Rest Center is an overnight stay, as well as a day-trip hot spring.
A restaurant specializing in French cuisine. Lunch is 3200 yen, dinner is 6000 yen, and you can enjoy authentic French. You can stop without a reservation.
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