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Narukawa Valley Rest Center

Narukawa Valley Rest Center

Info

  • Address:   
  • Oaza, Kihoku-cho, Kita-Uwa-gun, Ehime, Nara National Forest
  • PublicTransportation:   
JR Uwajima Station → 20 minutes car
  • CarAccess:   
13km 25 minutes from Uwajima Road via National Route 320 from Uwajima Asahi IC
  • Parking Number:   
50 units/free
  • Phone Number:   
  • 0895-45-2639 (Narikawa Valley Rest Center)

Business Hours

11 to 21 o'clock (last reception at 20:30)

Average Price

Bathing adults 410 yen, children (3 years old to elementary school students) 260 yen

Cuisines Category

Other places to eat


Appearance

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kikuya

A long-established noodle shop founded in 1877. The menu of a popular store that is inevitable is 970 yen with plenty of vegetables. Refreshing Japanese-style dashi using iriko caught in the Uwa Sea is one item that matches fresh seafood. For noodle lovers, we recommend 1300 yen compared to three types of noodles: ramen, zaru soba and curry udon.

Vio Rondangle

A restaurant specializing in French cuisine. Lunch is 3200 yen, dinner is 6000 yen, and you can enjoy authentic French. You can stop without a reservation.

Hozumi-tei

A restaurant where you can easily enjoy the original menu using Uwa Sea seafood and local dishes such as snapper noodles. The 3,000 yen of the bream menzen, which includes local dishes such as Uwajima snapper meshi, jakokoten, and fuka's hot water and tempura. Rice bowls made with seafood are also popular, such as the Tachi-maki crepe bowl of 1600 yen, which is made by wrapping a tato-fish fish in bamboo and baked in a kabayaki style. Karasumi, who was selected as a recommended product by the city of Uwajima, was also well received. Reservations are recommended because they are crowded.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.