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ゆず庵入口には巨大なサメが
たたきを焼いている図 無料でわら焼きカツオタタキが体験できる
くじらカツカレー
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自慢の麺がリニューアル。その太さ2mm。歯切れの良さとモチモチッとした触感が特徴。トマトソースやクリームソースなど味のしっかりとしたソースと特に相性が良い麺となっている。
地元で人気のウナギ料理専門店。ウナギの質にこだわり、宮崎県の中村養鰻場から仕入れるウナギは地下水に放して休ませるという。注文を受けてから、蒸さずに生のウナギを炭火でじっくり焼き上げるため、30分以上の待ち時間がかかる場合もあるが、皮がパリッとして香ばしく中はふんわり柔らかい。うな重3300円。店頭のセスナが目印。
名物・カツオのたたき1400円や高知ならではの食材を使った様々な郷土料理・銘酒が楽しめる。昼限定のお得なランチメニューや名物鰹のタタキや珍味もそろう土佐三昧セット2180円(ワンドリンク付)がおすすめ。
A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
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