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旬茶葉を使用した香り高い紅茶500円～と、手作りのカリーやケーキが評判。紅茶にも旬があり、味と香りが充実する旬茶葉を数ある茶園の中から厳選。沸かしたての熱湯で淹れた紅茶はポットサービスでゆっくり味わえる。カリーは玉ねぎ・トマトを6～7時間かけて炒めて作る100％自家製。
重要伝統的建造物群保存地区にある、築120年の蔵を利用したカフェ。土佐備長炭自家焙煎コーヒーと手作りケーキが人気。一棟貸しの宿を併設している。
南仏に思いを寄せる店主によるアンティークな香りに満ちたカフェ。100年物のパイン材テーブルなど、ヨーロッパから取り寄せたインテリアを見るだけで心が浮き立つ。非日常的な雰囲気とともに日替わりケーキを味わおう。
A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
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