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Cuisines Category
一番人気のうな重(並)
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神戸と横浜で四川料理を学んだ主人が腕を振るう。コクのあるタレをたっぷりからめた棒々鶏(鶏肉とクラゲの胡麻ソース和え)1480円、好みの辛さで調理してくれる干焼蝦仁(小エビのチリソース煮込み)1380円などが人気メニュー。
A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
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