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Business Hours
Cuisines Category
土佐ジローの卵をたっぷり使ったロールケーキ
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A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
鯛養殖漁師のおかみさんが腕をふるう食堂。身がキリッと締まった刺身、毎朝練るすり身のてんぷらなど納得のおいしさ。
魚市場に近く、仕入れてすぐの魚介を使用するため、鮮度のよい魚料理が楽しめる。特に清水サバは絶品で、キリッと締まった身と程よい脂ののりは地元ならでは。清水サバの料理は2日前までの予約がベター。清水活サバの刺身860円、清水サバ焼き目寿し750円とお手ごろな価格もうれしい。
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