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Cuisines Category
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内臓系をメインに5本がセットになった久留米名物やき鳥セット580円が人気。3時間ボイルされたダルムはとろけるようなおいしさ。大動脈のセンポコはコリコリとした食感が特徴だ。ヘルツもクセがなく食べやすい。角煮串250円(ブタバラ4本分)。
和食とイタリアンが調和したオリジナルメニューが楽しめるダイニング。生地からすべて手作りの一番人気のマルゲリータはもちろん、アヒージョやイタリア創作串も人気。世界各国のワインやカクテルも種類豊富に取り揃えている。記念日のサプライズにぴったりなメッセージプレートにも対応してくれる。スタイリッシュな店内にはテーブル席とカウンター席が完備されている。
豊富なメニューの中でも中華うどん650円は絶品。あっさり味の和風だしと中華麺の絶妙なバランスが大好評。国産牛をじっくり煮込んだミニ肉飯と中華うどんが一緒になった一平セット1100円も人気。
Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.
Hakata, who is not good at waiting, also lines up here. The charm of the freshness that the material purchased in the morning from the market can be used up on that day, and the price of 150 yen per hour. Lunch set is 1200 yen. The most popular today's special story is 3800 yen with soup on 10 Nuki.
A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.
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