Kato Shoten

Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.

The recommended seats are on the window side of the second floor, along the digging point, which is the end point of the river descent, and you can see the donko boats that come and go with a wobbly view under your eyes. The tea is about 650 yen per pot. The monthly limited lunch is 1450 yen.

There is a dining hall attached to the back of a fresh fish and shellfish shop near Kyushu, mainly in the Ariake Sea. The menu, which features rare fish from the Ariake Sea, is also extensive, but it is also attractive that they cook fish and shellfish selected from the China Fish Store and Ickes. They are popular, such as the sashimi of the cutlet, blue crab boil, and the fried of the majak. Pets can only be allowed on the outside terrace. There is also a souvenir shop, which is full of Ariake Sea delicacies. "Ariake Sea Mutsugorou Ramen" and "Alien Ramen" by Warasbo, which is said to be an alien of the Ariake Sea, are also popular souvenirs. The snack-smoked mackerel "THE Sa BAR" is also a reputation.