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In the store
In the store
ヨコバイ豆腐。有明海に生息する蟹・シオマネキで作ったガンツケ(塩辛)をのせた冷奴
エツ。カタクチイワシ科。小骨が多いが、骨きりにして刺身、酢ぬた、から揚げで食べる
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石臼挽きの国産そば粉と三瀬の天然水を使って丹念に手打ちしたそばは、コシが強く風味豊か。人気メニューは板そば並1750円(2～3人前)、大2350円(3～4人前)。せいろに盛られたそばを、かつおだしが利いたつゆで味わう。
ボリューム満点の瓦そば1000円が人気の店。アツアツに熱した瓦に茶そばが敷きつめられ、その上に錦糸玉子、海苔、牛肉、薬味のレモンともみじおろしが盛り付けられて提供される。甘辛の熱い麺ツユが、焦げ目の付いた香ばしい茶そばと絶妙にマッチ。大盛りは1200円。
50種以上のシャンパンを揃えたシャンパンバー。シャンパンはグラス1500円～で、おつまみも佐賀牛のたたき1000円など充実している。テラス席あり。
The company was founded in 1877 (Meiji 10). The wooden three-story store is listed on the National Registered Tangible Cultural Property. The eel used only from Minami-Kyushu. I have a good taste. For the eel set meal 3070 yen ~, the secret sauce that has been added since the time of its founding is exquisite. You can also take it home (eel kabayaki 1 serving 2200 yen ~).
In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.
A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.
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