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Cuisines Category
女性に人気の店
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歴史公園センター内のレストラン。佐賀産黒毛和牛を使用したステーキやコロッケをはじめ、佐賀県産豚、みつせ鶏、むつごろう、神埼そうめん、園内で採取したはちみつなど、佐賀ならではの食材を使用したメニューを提供。ご飯はすべてのメニューで古代米(赤米)を使用。
The company was founded in 1877 (Meiji 10). The wooden three-story store is listed on the National Registered Tangible Cultural Property. The eel used only from Minami-Kyushu. I have a good taste. For the eel set meal 3070 yen ~, the secret sauce that has been added since the time of its founding is exquisite. You can also take it home (eel kabayaki 1 serving 2200 yen ~).
In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.
A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.
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