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Imari ware urn at Aioi Bridge over the Imari River flowing in front of the shop
Dishes served on Imari ware
Lunch style 3780 yen with seasonal dishes in Imari-yaki three-stage ceramic box (lunch only menu)
I also want to taste the extreme "Imari beef"
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A cafe run by Sehei Kiln in Okawachiyama. The vessel, which has a modern design that looks like a Western dish, goes well with both Japanese and Western menus, and is particularly popular with female customers. The vessel used in the store is sold at the shop "Touhako". There are items that are perfect for souvenirs, such as the morning plate used for the Belgian waffle set (1100 yen).
A converted private house, a style restaurant that takes off your shoes and goes up. Over 50 years since its opening, the hamburger has always been very popular with local customers. It uses plenty of local, Imari-sourced ingredients, and uses Imari's vessel for serving. A set meal style with tofu of a specialty landlady. Fully reserved for about three pairs a day. Number of tables 7 tables, budget 1300-3300 yen.
The restaurant is located along the Imari Bypass. Imari Food Sanmai's 100% Imari beef hamburger, lemon steak 2500 yen ~ is popular. There is also a curry set.
The company was founded in 1877 (Meiji 10). The wooden three-story store is listed on the National Registered Tangible Cultural Property. The eel used only from Minami-Kyushu. I have a good taste. For the eel set meal 3070 yen ~, the secret sauce that has been added since the time of its founding is exquisite. You can also take it home (eel kabayaki 1 serving 2200 yen ~).
In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.
A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.
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