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Business Hours
Cuisines Category
ベルギーワッフルセット
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民家を改築した、靴を脱いで上がるスタイルのレストラン。開業から50年以上、ずっと変わらぬハンバーグは地元客に大人気。地元、伊万里産の食材をふんだんに使い、盛り付けは伊万里の器を使用。名物女将の豆腐付きの定食スタイル。1日3組程度の完全予約制。テーブル数7卓、予算1300～3300円。
伊万里バイパス沿いにあるレストラン。伊万里食三昧の伊万里牛100％使用のハンバーグ、レモンステーキ2500円～が人気。カレーセットなどもあり。
伊万里の豊かな自然と温暖な気温が生み出した「肉の芸術品」伊萬里牛。松尾勝馬牧場の直営店。厳選された血統の仔牛は自家配合の飼料を与えられた至高の味わいを持つ伊萬里牛を是非。サーロインやフェレをカウンター席の目の前の鉄板で焼くのがオススメ。牧場直営レストランならではの味を堪能しよう。
The company was founded in 1877 (Meiji 10). The wooden three-story store is listed on the National Registered Tangible Cultural Property. The eel used only from Minami-Kyushu. I have a good taste. For the eel set meal 3070 yen ~, the secret sauce that has been added since the time of its founding is exquisite. You can also take it home (eel kabayaki 1 serving 2200 yen ~).
In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.
A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.
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