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A coffa space in the lobby of the Mifuneyama Paradise Hotel. In the lobby, there is a permanent display of the art work "Corresponding Lamp Forest in the Forest and Spiral-One Stroke", which can be seen by using the tea space. You'll be fascinated by the brilliance of countless Venetian glasses suspended from the ceiling. You can taste drinks and sweets of the tea leaf brand of Ureshino City, EN TEA.
The Kyushu Ekiben Grand Prix 8th and 9th Saga beef sukiyaki bento, and the 10th Saga beef minami rib yakiniku bento, won the meal menu using local ingredients.
A shop with a reputation for dynamic bales-shaped white dumplings. 36 kinds of spices and fresh vegetables of local consumption are wrapped in handmade skins. Let's enjoy the crisp outside and the texture of the trolly contents. Takeaway and home delivery are also possible. Also popular are the tonkotsu-based Hikushi ramen and the specialty ramen with plenty of char siu and eggs.
The company was founded in 1877 (Meiji 10). The wooden three-story store is listed on the National Registered Tangible Cultural Property. The eel used only from Minami-Kyushu. I have a good taste. For the eel set meal 3070 yen ~, the secret sauce that has been added since the time of its founding is exquisite. You can also take it home (eel kabayaki 1 serving 2200 yen ~).
In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.
A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.
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