Takezaki Marine

Info

Address:

4261-1 Tara, Tara-cho, Fujitsu-gun, Saga

PublicTransportation:

JR Tara Station → 3 minutes by car. or 20 minutes by foot

CarAccess:

35km 50 minutes from Takeo Nagasaki Kita IC via National Route 498.207

Parking Number:

40 Cars

Phone Number:

0954-67-0603

Business Hours

9:30 to 17:00 (16:30 LO)

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Takezaki Kani Garden

A shop that can be said to be the origin of oyster ware, where you can enjoy freshly caught fresh oysters at local prices. The shop is about 500 seats around the barbecue space. From October to GW, there is a local Takezaki brand oyster. It's a pretty juicy oyster worthy of being called sea milk. Kanimeshi/Crab juice set 1200 yen, Takezaki Kani Boiled 1000 yen ~. You can taste Takezaki Kani dishes all year round.

Tara oyster-baked highway

Tara Town, located in the southern part of the prefecture of Saga Prefecture. A dozen oyster-ware shops are lined up, mainly on National Route 207 along the Ariake Sea. The season is around November to March, but some stores are open all year round (prices vary depending on the store). In addition, not only oysters, but also mountain food, which is fresh from Ariake's seafood, such as bamboo crab, clams and car shrimp, which are delicious. Depending on the oyster hut, there are places that serve crab rice and crab juice of Takezaki crab, so I want to check it in advance.

Crab cuisine Japanese-style restaurant

A Japanese-style restaurant with the Ariake Sea in front of you. You can taste exciting dishes using Takezaki crab. Takezaki crab is a type of blue crab whose scientific name is Ghazami. It is made to feed small animals that live on the tidal flats of the rich Ariake Sea, and is tightly packed and delicious. Crab course 4400 to 6600 yen (tax included). Courses can be made according to the price from 4000 yen, and you can order a single item. Menu other than crab dishes 770 yen ~ 2800 yen, single item Kani boiled 2500 yen ~ (excluding tax). * Crab prices vary depending on the season.

Takeya

The company was founded in 1877 (Meiji 10). The wooden three-story store is listed on the National Registered Tangible Cultural Property. The eel used only from Minami-Kyushu. I have a good taste. For the eel set meal 3070 yen ~, the secret sauce that has been added since the time of its founding is exquisite. You can also take it home (eel kabayaki 1 serving 2200 yen ~).

Pine Wind

In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.

Yoshidaya Ashiyu Salon Chronicle Terrace

The private bar that you want to stop on the way to the evening walk at Ureshino Onsen is a facility with an inn, but it is not only available for guests but also for outpatient use. You can enjoy drinks while soaking in the foot baths where Ureshino Onsen was poured. In addition to fruit cocktails, there are plenty of alcoholic menus such as about 30 kinds of sake and about 20 kinds of wine. The menu is common with the dining restaurant next door, so you can order food such as meat and meat dishes.

Takezaki Marine

Related Foods

Takezaki Kani Garden

Tara oyster-baked highway

Crab cuisine Japanese-style restaurant

Takeya

Pine Wind

Yoshidaya Ashiyu Salon Chronicle Terrace

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