Food and music

Food and music

Info

JR Isahaya Station → Shiretsu Bus From Obama Terminal to Kuchinotsu, Bus Stop: Get off in front of the public Obama Hospital, 3 minutes on foot
30km 45 minutes from Nagasaki Doi Isahaya IC via National Route 57
4 cars/full car can be consulted

Business Hours

11-14 o'clock, Saturday/Sunday, National Holidays 11 o'clock-Unscheduled Time

Cuisines Category

Other places to eat

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Mountain cafe power (Ricky)

A restaurant in the "Yunsen Fukudayayayama Teru-Bi House-" at Yunsen Onsen. The specialty "Lava Grilled Hamburger", which is served on a hot-baked iron plate, and the demigrass sauce, which was made to commemorate the 80th anniversary of the enactment of the national park and simmered for three weeks, are exquisite "Yunsen Haicara Omuhayashi", a specialty of the Shimbara Peninsula, there are specialty menus that can only be eaten here.

Restaurant Komatsu

A locally reputed shop that set up shop in the onsen town from the early Showa era. There is an extensive menu, from tea to one-dish dishes and prig meals. Champon 700 yen made with 8 types of ingredients such as cabbage and bean sprouts and a simple soup made with chicken gala. A dish of udon with lots of vegetables, 700 yen, is also full of volume.

Silkshade canteen

Yunsen Mushroom (Naba) Champon 1000 yen is a sesame-flavored soup made with Shiitake mushrooms and mushrooms from Yunsen City. Various set meals are from 650 yen. You can also have a izakaya menu at night. The menu is also available in English, Korean, Chinese and French.

Yoshimune

In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.

Tsushima Burger Kiyo

The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

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