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Five Island water squid baked and eaten in the hearth is exquisite
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A coffee shop with a brick wall full of ivy and a sign like a bus stop. In 1979, homemade cakes, including cheesecake, which have been offered continuously since its inception, can also be served in the store, and continue to be loved as gifts such as birthdays, anniversaries, and confectionery.
The fish, which was also held in the fast-tidal Goshima Buna, has a good body tightness. You can also taste such seasonal fresh fish sashimi serving 3300 yen to sushi, as well as Goshima beef, Goshima udon, and pot rice. You can also try "Box Fugu no Miso-yaki" 2600 yen ~, a delicacy of Goshima specialty made by filling the belly of a box fugu with wheat miso and other dishes. It is also a reputation for a 2000 yen lunch lunch, which is packed with side dishes such as sashimi and tempura in a vessel about 30cm in diameter.
A shop of created Italian with plenty of natural fresh fish, meat and game in the vegetables of Goshima. Pizzas that stand in a satoyama with a rural landscape and bake in a kiln made by Ohna Chef are popular. The pizza dough is made of fragrant Goshima camellia natural yeast, and features a mochi-mochi texture. Half pizza, half pasta, lunch A set with appetizers and sweets & drinks 1500 yen is the most popular.
In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.
The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.
There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.
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