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麺を延ばす時に塗る椿油により表面がツルツルで、コシのある細麺が特徴の五島うどんの店。ゆでたてをアゴだしの付け汁と、鰹節としょう油を入れた生玉子の二種で食べる地獄炊きうどんセット1000円が人気。
有川港そばにあり、上五島町の観光案内所や特産品の販売をする「新上五島観光物産センター」がある複合施設「五島うどんの里」にある食事処。細くてツルツルとした食感が特徴の特産の五島うどんが味わえる。大人気の地獄炊きうどん880円は、あごだしと生卵の2つのツユで味わうことができる人気の一品。
In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.
The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.
There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.
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