Shimamoto

In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.

A popular cafe in Katsuhonura, Iki's largest fisherman town. The store, which was once a marine products retailer, has been built for more than 130 years. The store's name is the name of the store at that time, and the shrine shelf remains. In addition to the cafe menu, food such as burgers and pizza is also substantial. You can take out both day and night.

Cafe in the precincts of the otake shrine. Renovate the house where the people to be trained lived. There is also a fine hearth in the shop, and a nostalgic Japanese atmosphere. Drinks (500 yen with waffles) made from homemade enzyme syrup made from various kinds of enzymes seasonally, such as Biwa in summer and Yuzu in winter are popular. "Shrine Ale" using handmade enzymes and ginger & lemon from Iki is recommended for a refreshing taste.