Tsushima Burger Kiyo

Tsushima Burger Kiyo

Info

Tsushima Izuhara Port → 6 min walk
Three

Business Hours

11:30 to 18

Cuisines Category

Western food and restaurant

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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Related Foods

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Yoshimune

In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.

Mochajava cafe Okubo head office

A popular cafe in Katsuhonura, Iki's largest fisherman town. The store, which was once a marine products retailer, has been built for more than 130 years. The store's name is the name of the store at that time, and the shrine shelf remains. In addition to the cafe menu, food such as burgers and pizza is also substantial. You can take out both day and night.

Omiya Cafe

Cafe in the precincts of the otake shrine. Renovate the house where the people to be trained lived. There is also a fine hearth in the shop, and a nostalgic Japanese atmosphere. Drinks (500 yen with waffles) made from homemade enzyme syrup made from various kinds of enzymes seasonally, such as Biwa in summer and Yuzu in winter are popular. "Shrine Ale" using handmade enzymes and ginger & lemon from Iki is recommended for a refreshing taste.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.