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One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.
JR人吉駅そば、青井阿蘇神社の裏手にある工房併設の洋菓子店。爽やかな雰囲気の店内のショーケースには、季節感のある見た目もステキなケーキがたくさん。熊本県外のファンも多いという看板商品の「タルトチーズケーキ」は、まろやかな口当たりと存在感のあるチーズの風味が自慢。みやげとしてホールを購入する客が多いが、カフェスペースがあるのでイートインもできる。フワフワの「らりるれロール」や、極限まで薄く作られた皮のシュークリームも人気。
お茶の製造から販売まで手がける明治10年(1877)創業の老舗茶屋。古い茶壷や茶器が並ぶ蔵では、お茶のいれ方もアドバイス。
A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.
Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.
The restaurant is located on the island of Amakusa, near Matsushima, on the Amakusa Pearl Line. Serving rice bowls that make use of the fresh seafood of Amakusa. The type and amount of sea urchin varies depending on the time of year and the weather, but in June and March, the gazeurfish of the Amakusa Ushibubuka is well received, and in April and June, the sea urchin bowl is well received. Even the usual sea urchin bowl 2000 yen (with shellfish juice) is enough, but the special sea urchin bowl, which has a lot of sea urchin, is 2900 yen with chawanmushi on shellfish. It's just sea urchin. Red sea urchins are provided from late July to late August. A long-established proud dish.
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