Amakusa fresh

Amakusa fresh

Info

本渡バスセンター→車20分。または鬼池港→車2分。または天草空港→車20分
九州道松橋ICから国道266号経由84km1時間50分
30台/大型7台

Business Hours

9時30分~17時(売店)、ランチは11~16時LO(レストラン)

Cuisines Category

Fresh fish dishes


アワビ、岩かき、サザエなど


天草海鮮蔵 海鮮BBQイメージ


てんこ盛り海鮮丼※その日の入荷により多少の違いあり


天草贅沢うに丼、紫ウニ丼 ※時期によりウニの種類が異なる。価格も変わる


伊勢海老焼


伊勢海老刺身


Dolphin Watching


間近で見れるイルカウォッチング

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Hehe Ding

コシのある素麺と素焼きの天然鯛が楽しめる天草名物・鯛めん。これが味わえるのは、天草でもここだけ。鯛の鮮度はもちろん、カツオと昆布のだし汁で煮炊いた素麺は、温かいとまた格別のおいしさだ(要予約)。日替り定食1100円~も充実。

Shrimp's Miyakawa Shigaki Store

海老の宮川では自社養殖場で育てた健康な車エビを使っているので、高級品の活車エビがリーズナブルな価格で食べられる。おすすめは塩焼きに天ぷら、ピチピチのおどりなどが盛り込まれたえび会席2700円~。もっと気軽に食べたいならエビが3匹付いた人気の定食、エビ天ぷら定食1480円を。どの料理もボリュームがあり満足度も高い。志柿店から10分ほどの距離の下島に亀川店もある(ループ橋を降りてすぐ)。

Ike cuisine Toraya Amakusa/Hondo

上島と下島を結ぶ天草瀬戸大橋近くにある、天草産のオコゼや鯛、伊勢エビなど天然ものを中心とした魚介が自慢の料理店。豊かな漁場、天草灘で獲れる天然魚を生簀に泳がせ、口に入れる時に魚が一番おいしくなるように調理してくれる。天草産の生ウニが入った上にぎり2860円、あらだきが付いた刺身定食は2200円~、コース3300円~。熊本の郷土料理の馬刺しや辛子蓮根なども。屋形船を繋いだ座敷もある。

Restaurant in Bavaria

A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.

Taky

One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.

Garden Place Tide

Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.

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