Amakusa Raw Uni Honpo Maru Kensui "Kaisui Restaurant"

A specialty of Amakusa, bream noodles where you can enjoy rich noodles and unglazed natural bream. This is only here in Amakusa. The noodles cooked with bonito and kelp broth, not to mention the freshness of bream, are delicious when warm (reservation required). The daily set meal is 1100 yen ~.

In Miyagawa, Shrimp, the company uses healthy car shrimp grown in its own farm, so you can eat the high-end live shrimp at a reasonable price. Recommended shrimp seats from 2700 yen, which includes salt-grilled tempura and pip-piti dance. If you want to eat more casually, a popular set meal with three shrimp, shrimp tempura set meal 1480 yen. Every dish is hearty and satisfying. There is also a Kamekawa store in Shimoshima, which is about 10 minutes away from the Shikaki store (just off the Loop Bridge).

Located near the Amakusa Seto-Ohashi Bridge, which connects Kamishima and Shimoshima, the restaurant boasts seafood, mainly natural products such as Okoze and sea bream from Amakusa, as well as Ise shrimp. The natural fish caught in the rich fishing area, the Amako Nada, can be swam in a fish pen, and the fish is cooked to be the most delicious when you put it in your mouth. The top of the raw sea urchin from Amakusa is 2860 yen, and the sashimi set meal with the hail is 2200 yen to 3300 yen. There are also local dishes of Kumamoto, such as horse stinging and spicy lotus roots. There is also a parlor connecting a houseboat.