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天草産の濃厚なウニを堪能できるウニ丼
天草の新鮮魚介がたっぷり食べられる海鮮丼
当店人気のうにコロッケ
晴れた日にはテラス席もおすすめ
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コシのある素麺と素焼きの天然鯛が楽しめる天草名物・鯛めん。これが味わえるのは、天草でもここだけ。鯛の鮮度はもちろん、カツオと昆布のだし汁で煮炊いた素麺は、温かいとまた格別のおいしさだ(要予約)。日替り定食1100円～も充実。
海老の宮川では自社養殖場で育てた健康な車エビを使っているので、高級品の活車エビがリーズナブルな価格で食べられる。おすすめは塩焼きに天ぷら、ピチピチのおどりなどが盛り込まれたえび会席2700円～。もっと気軽に食べたいならエビが3匹付いた人気の定食、エビ天ぷら定食1480円を。どの料理もボリュームがあり満足度も高い。志柿店から10分ほどの距離の下島に亀川店もある(ループ橋を降りてすぐ)。
上島と下島を結ぶ天草瀬戸大橋近くにある、天草産のオコゼや鯛、伊勢エビなど天然ものを中心とした魚介が自慢の料理店。豊かな漁場、天草灘で獲れる天然魚を生簀に泳がせ、口に入れる時に魚が一番おいしくなるように調理してくれる。天草産の生ウニが入った上にぎり2860円、あらだきが付いた刺身定食は2200円～、コース3300円～。熊本の郷土料理の馬刺しや辛子蓮根なども。屋形船を繋いだ座敷もある。
A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.
One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.
Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.
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