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Garden Place Tide

Garden Place Tide

Info

  • Address:   
  • 6100-7 Aizu, Matsushima-cho, Kami-Amakusa, Kumamoto
  • PublicTransportation:   
JR Kanko Station → Kyushu Kokko Bus 26 minutes to Hondo Bus Center, bus stop: Maejima off, 5 minutes on foot
  • CarAccess:   
43km 50 minutes from Matsuhashi IC on Kyushu Road via National Route 266
  • Parking Number:   
13 cars
  • Phone Number:   
  • 0969-56-2769

Business Hours

11-15 o'clock, 17-21 o'clock

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Ike Cuisine

The restaurant is located on the island of Amakusa, near Matsushima, on the Amakusa Pearl Line. Serving rice bowls that make use of the fresh seafood of Amakusa. The type and amount of sea urchin varies depending on the time of year and the weather, but in June and March, the gazeurfish of the Amakusa Ushibubuka is well received, and in April and June, the sea urchin bowl is well received. Even the usual sea urchin bowl 2000 yen (with shellfish juice) is enough, but the special sea urchin bowl, which has a lot of sea urchin, is 2900 yen with chawanmushi on shellfish. It's just sea urchin. Red sea urchins are provided from late July to late August. A long-established proud dish.

Restaurant in Bavaria

A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.

Taky

One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.

Hehe Ding

A specialty of Amakusa, bream noodles where you can enjoy rich noodles and unglazed natural bream. This is only here in Amakusa. The noodles cooked with bonito and kelp broth, not to mention the freshness of bream, are delicious when warm (reservation required). The daily set meal is 1100 yen ~.

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