Hate Tenzo

A dining hall used in the former residence of the Sanbayashi and Hattori families, considered to be one of the three houses of the Sanbayashi and Hattori families, which have been since the Edo period. What I want to eat here is a gorgeous Hattori table with a total of 7 items containing local flavors such as Obiten and Thick Grilled Eggs 1980 yen ~ (reserve as much as possible). After the break, we go to the second floor, which overlooks the cosmars and the clean Japanese gardens that are kept in care at the front door. I also want to do not forget to visit the house.

It boasts an eel dish with no smell, which is made with herb eels from Kagoshima and Miyazaki prefectures. Nichinan One-Fishing Bonito Roju is a charm that you can eat bonito as it is, broiled, and tea-pickled.

A facility directly managed by the Fishing Co-operative located on the site of the Maijin Fishing Port. Restaurants where you can taste fresh sashimi at a reasonable price offer standard seafood menus such as sashimi set meals and nigiri sushi, as well as fisherman dishes that have been handed down to Nango-cho for a long time, such as Katsuomeshi. Fresh fish and souvenirs are also sold at the concession stands.