Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
The specialty Obiten of the fish is the fish surimi, which is made by adding tofu to the dish, then seasoned with miso or brown sugar, etc., then rolled into a tree leaf shape and fried in oil. The restaurant has a reputation for being able to taste freshly fried hot hot, and its fluffy texture makes it addictive. Obiten set meal 1350 yen, Obiten udon 1100 yen. Demonstration sales are also carried out at the concession stands.
It boasts an eel dish with no smell, which is made with herb eels from Kagoshima and Miyazaki prefectures. Nichinan One-Fishing Bonito Roju is a charm that you can eat bonito as it is, broiled, and tea-pickled.
A facility directly managed by the Fishing Co-operative located on the site of the Maijin Fishing Port. Restaurants where you can taste fresh sashimi at a reasonable price offer standard seafood menus such as sashimi set meals and nigiri sushi, as well as fisherman dishes that have been handed down to Nango-cho for a long time, such as Katsuomeshi. Fresh fish and souvenirs are also sold at the concession stands.
A cafe where you can relax while looking at the small garden. Sweets are well received, such as handmade sherbet platter 530 yen and cake set 720 yen. There is also a meal menu that makes use of seasonal ingredients, such as pasta courses, and lunch is from 990 yen.
A dining room along the valley on the way to the direction of Kirishima on the prefectural road 31. Chargrilled using fresh chickens raised in the garden is popular, and there are delicious flavors unique to local chickens such as peach meat and minced meat. In addition, you can enjoy handmade konjac 450 yen (take-home 270 yen) and local chicken soba 750 yen. The adjacent gallery also deals with works by writers working in Kyushu.
Let's enjoy chicken eggs grown with natural ingredients such as sesame and seaweed with fluffy omurice. The most popular is demiglass sauce. Omurice all with salads, soups and desserts. The menu is 1370 to 1950 yen. In addition, feeding that can be touched with animals (rabbits and gogis) is popular when children and adults can enjoy it. Sweets, chicken food, and fresh eggs are sold for souvenirs.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
