Kagoshima Black Pork Rokuhautei

Kagoshima Black Pork Rokuhautei

Info

  • Address:   
  • 2-12-34 Nishida, Kagoshima, Kagoshima, Japan Hotel Union 1F
  • Public Transportation:   
JR Kagoshima Chuo Station West Exit → 3 minutes on foot
  • Car Access:   
3km 5 minutes from Kagoshima IC on Kyushu Road via National Route 3
  • Phone Number:   
  • 099-251-9008

Business Hours

11-14 (13:30 LO), 17:30-22:30 (22:00 LO)

Cuisines Category

Washoku・Japanese Cuisine


Black pork shabu shabu Satsuma kaiseki Black pork shabu shabu, satsuma-age, black pork cartilage


The most popular black pork shabu shabu (with ramen) can be enjoyed both red and white black pork


Plenty of black pork loin and 180g set meal


Bright store. There are 16 seats, 18 Japanese-style rooms, 12 tables, and 9 counter seats.


Black Pork Calvi Lava Grilling is "Salt Dare" "Ginger Dare". Black Pork Calvi is served in hot Sakurajima lava


Appearance. Black pork from Kagoshima Prefecture and local cuisine. We also recommend freshly fried skewers and iron plate dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Coast Street

The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.

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