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Cuisines Category
薩摩若しゃもしゃぶしゃぶ(前日までに要予約)
奄美地方の代表的な郷土料理、鶏飯
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Hamashima, the owner of the cafe, opened at his home and boasts a good location where you can see the Mitake of Sakurajima in front of you from the counter and terrace inside the store. I want to take a break with a set (600 yen) with coffee attached to Gohei rice cakes.
The restaurant on the first floor of the national dormitory Rainbow Sakurajima has an outstanding view of healing the fatigue of visitors.
A store located within Sengan Garden, a branch of the Shimazu family built by the Shimazu family 19th-generation Mitsuhisa in the early Edo period. Ryō-bo rice cakes, a specialty of the Iso district from the Edo period, where two bamboo skewers were stabbed in a bite-sized baked rice cake and the sauce was attached. It is said that the two bamboo skewers come from the figure of a samurai with two large and small swords on his waist. At Sengan-en, you can also enjoy the miso taste, the soy sauce taste, and the brown sugar taste. In the eat-in space, you can taste the freshly made rice cakes, and it has become one of the popular spots in Sengan Garden. 450 yen with six bottles of three seeds (soy sauce, miso, and kinako brown sugar). Takeaway is also possible.
A shop that boasts original soup that sticks to dashi.
You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.
The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.
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