Ibu in the field of nature

A direct sales shop and cafe operated by a three-generation fisheries company, Sakugen Fisheries Co., Ltd., which processes fish with a high degree of freshness to be washed up in various parts of the country at its own factory, including fishing ports representing Kagoshima such as Akune and Makurazaki. "String" is offered in a new form, such as mackerel burger set (1250 yen). The inside of the store is also fashionable atmosphere.

Japan's first restaurant specializing in black vinegar. The black vinegar lunch course, which uses brown rice black vinegar, and includes organic vegetables from its own vegetable garden, is popular. It is widely used by family, friends and group travelers. In addition to the restaurant, you can also enjoy a corner where you can sample and sample, visit the urn field (free of charge), and shopping for the brewery's black vinegar-related products such as brown rice black vinegar and black vinegar dressing. You can overlook Sakurajima, Nishie Bay, and the urn field.

The soba-loving master arrived after trial and error by the side of Shintoku-cho, Hokkaido, called "The Best Soba Town". The proud soba noodles, which are purchased from the fruit and beaten with locally milled buckwheat flour, are contracted to be impressed with the texture and throat of the mochi mochi. In addition to the specialty Daimyosoba 900 yen, all are delicious, such as the fried noodles 650 yen and the exquisite bird Namba soba 750 yen.