Black Pork Cooking Yago Rotei

An antique table is set up in a calm shop that has been renovated from an old Japanese house, and you can enjoy a meal while looking at the Japanese garden where the seasonal flowers bloom and the forest of hundreds of years old. The dish is a hearty course dish that uses seasonal ingredients from all over Kyushu, and focuses on the colors, offerings, and bowls that match the season. The menu is only 2000 yen (excluding tax) for the four seasons of the lunch table. In order to enjoy a meal slowly, elementary school students and younger are not accepted at the reservation required.

In a quaint shop renovated from a 120-year-old rice brewery, you can enjoy a charcoal grill of local chicken. Moreover, the vegetables served here are made in the field on the site, so it is exactly right. On weekdays, a 2000 yen set of local chicken chargrilled, rice, miso soup, small bowl and chicken fillet is recommended. From 2017 (2017), he opened "Old Bare no Yuku Furisato-an". Rent one building for two meals per night. You can also enjoy the countryside in an old private house.

A restaurant that uses a 180-year-old old house in the mountains at the prefectural border with Miyazaki Prefecture. The main chicken charcoal grilling is simply tasted by Ai no Sato-ryū, with only a selection of Okinawan salt. The extra fat is dropped by grilling over a charcoal fire, and the umami is condensed, it said. In May-September, somen sashi 600 yen also appeared. A 3m diameter monolith is used to drain the surface of the surface by using the underground water pumped in the site, so the appearance is dynamic and cool.