Ibusuki Municipal Karasukyo Somen Sink

Ibusuki Municipal Karasukyo Somen Sink

Info

  • Address:   
  • 5967 Kaimai Jucho, Ibusuki, Kagoshima
  • Public Transportation:   
JR Kaya Station → 5 minutes by car; or Kagoshima Kotsu Bus to Ibusuki Station, Bus Stop: Karafunakyo
  • Car Access:   
20km 25 minutes from Ibusuki Skyline Yaiwa IC via Prefectural Road 17-28
  • Parking Number:   
470 units
  • Phone Number:   
  • 0993-32-2143

Business Hours

10-15 o'clock LO (fluctuates depending on the time of year)

Cuisines Category

Other noodles

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

The trout noya

Speaking of the tsuyu of the Karafunakyo, the name of the trout noya is also high, and you have a somen sink. People who eat can use the fishing moat on the premises. The trout noya, where fireflies can be seen in the Karafunakyo. A lot of fireflies fly around May-June.

Confectionery Torigoshiya

The specialty of the long-established confectionery store in 1919 is 110 yen for one ibu sukiji, which is made of potato paste wrapped in fragrant skin of laurel. It is a baked confection that goes well with both tea and coffee. A mini-sized dorayaki/space mame sweet 135 yen with plenty of broad bean paste from Ibusuki is also well received.

Raif cafe Kariyushi

You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.

Coast Street

The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.

If you taste yolon

It is located in the Hotel Yoron Island Village, which stands in the northeast direction of the port of Yoron, and the restaurant using Ryukyu limestone and coral is exactly the restaurant of a summer resort. Recommended is Omakase course from 2,700 yen, with fried Gurukun, Goya Chample, milk and mozuku tofu, papaya soup, rice and soup. A lunch made by a chef from Amami, a croton course of 3675 yen with chicken rice (1350 yen per item), is also a reputation.

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