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Fishing-tei Iwashi Chaya

Fishing-tei Iwashi Chaya

Info

  • Address:   
  • 3063-1 Takemoto, Izumi, Kagoshima
  • PublicTransportation:   
JR Izumi Station → 5 minutes by car
  • CarAccess:   
48km 1 hour from Minamikūshū-do Minamata IC via National Route 3, 328; or 10 minutes from Minamikūshū-do Izumi IC
  • Parking Number:   
40 Cars
  • Phone Number:   
  • 0996-62-8858

Business Hours

11-14: 00 LO, 17:30-20: 00 LO

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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They offer a natural Italian that examines the ingredients, including homemade natural yeast bread and organic vegetables in their home garden. The course, which makes use of the ingredients of the flood water, is from 5500 yen to 8800 yen, including game, and is reserved two or three days in advance. It is attached to a store of natural wine organic ingredients. There is also a la carte.

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Coast Street

The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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