
味処井元
トビウオやミズイカ、トコブシなど、種子島の新鮮な魚介類を存分に味わえる店。魚の仲買を営んでいるため素材のよさは折紙付きだ。一品料理も多いが、おすすめはおまかせ料理3300円~。伊勢エビとアサヒガニ(時期によっては変更)に、酢の物、焼物、煮物、さらに茶わん蒸し、デザートが付く豪華版。ランチタイムには定食などを用意。夜は予約を。種子島朝獲れの地魚を使った海鮮丼や寿司定食も人気。
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Cuisines Category
2階はさながらトム・ソーヤの隠れ家風
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トビウオやミズイカ、トコブシなど、種子島の新鮮な魚介類を存分に味わえる店。魚の仲買を営んでいるため素材のよさは折紙付きだ。一品料理も多いが、おすすめはおまかせ料理3300円~。伊勢エビとアサヒガニ(時期によっては変更)に、酢の物、焼物、煮物、さらに茶わん蒸し、デザートが付く豪華版。ランチタイムには定食などを用意。夜は予約を。種子島朝獲れの地魚を使った海鮮丼や寿司定食も人気。
A shop that boasts original soup that sticks to dashi.
You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.
The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.
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