If you taste yolon

If you taste yolon

Info

Yoron Airport → Bus stop for 10 minutes by car: in front of the south bus → 6 minutes by southerland bus northbound, bus stop: Kinaha off, 5 minutes on foot
10 cars

Business Hours

11:30 to 14:00 (13:30 LO), 17 to 20:00 (19:30 LO)

Cuisines Category

Local cuisine


Loose shop to forget the time

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Related Foods

Raif cafe Kariyushi

You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.

Coast Street

The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.

Tavern Hyoukin

An izakaya that can be filled with island sake and seafood. For the group, we recommend the bite of sashimi (3-4 servings) 2000 yen (tax included) ~. In winter, the stock is taken with shellfish, and the chicken pot is filled with pork, fish and vegetables for 2 servings 3000 yen (tax included) ~ is also well received. In addition, single items such as Goya Chample 600 yen (tax included) are also enriched.

Cafe Blue Shell

Jazz flows in the wooden shop, and indirect-lit lamps made from night-light shellfish create a cosiness. The main ingredients for cooking are fish and shellfish, which is taken by a master who is also a fisherman. There are also desserts, and a menu such as pasta 950 yen of night-light shellfish with a crisp texture for a limited time only appears. In addition, it also holds a night-light shellwork experience.

Restaurant Ming Lu

The only authentic steak shop on the island. The matured specialty sauce made by a master who trained in Tokyo is attractive. A soy sauce-based sauce with a thickness of 1cm or more Wagyu Asunaro steak 1980 yen (with rice salad), and a slightly sweet sauce beef Shariapin steak 1580 yen (with rice salad). The steak lunch 1100 yen is about 150g of steak with rice, miso soup (or soup) and coffee. At night, there is also a wagyu dinner set of 3580 yen (with corn soup salad, glass wine, steak, rice, ice cream, and drink).

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