Taste and Dance Dragon Miyagi Urashima

Info

Address:

2-10-6 Kume, Naha, Okinawa Arigaki Building 2F

PublicTransportation:

Yui Rail (Okinawa City Monorail) Asahi Bridge Station → 15 minutes on foot; or Naha Airport → 7 minutes by car

CarAccess:

7.2km 20 minutes from Okinawa Road Naha IC

Parking Number:

Use of parking; free meal time

Phone Number:

098-861-1769

Business Hours

18 to 22 o'clock (21 o'clock LO)

Cuisines Category

Japanese and Japanese cuisine, local cuisine

Taste and Dance Dragon Miyagi Urashima

In the store

Ryukyu dance "four bamboo"

Ryukyu cuisine "Basho"

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Bukubuku tea specialty store Shuri

You can taste 1200 yen of bakubuku tea, a tea of a venerable tradition that was once drunk by the clansmen. Bukubuku tea is a made of roasted rice with hard water and tea made foam on top of tea. The appearance and naming are unique, but if you put peanut and brown sugar powder on the foam, the sweetness will accentuate and it will be easy to drink. Here, 10 types of tea such as hibiscus tea are prepared, and you can make your own foam. There is no manners, so let's drink in a free style.

Zooton's Shuri

A café on a hill down the hill from Shuri Castle. It's in a slightly confusing place, but the sense of hideout is perfect. It uses plenty of Hokkaido buttermilk, mainly baked pancakes, homemade bacon and handmade buns burgers.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Island cuisine reverberations

Located just off the fishing port, there is a wealth of island dishes centered on seafood. Recommended is 1000 yen of fried miso with the contents of Kajiki and 700 yen of Kajiki sashimi. It goes well with island sake.

Taste and Dance Dragon Miyagi Urashima

Related Foods

Don-tei

Bukubuku tea specialty store Shuri

Zooton's Shuri

Maruyoshi Shokudo

Borders

Island cuisine reverberations

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