Tea house on the beach

Tea house on the beach

Info

Yui Rail (Okinawa City Monorail) Asahi Bridge Station → From Naha Bus Terminal, Okinawa Bus 51 bound for Nakayama 50 minutes, Bus Stop: Nakayama off, 10 minutes on foot
20 minutes from Naha Airport Road Nanfuyuan South IC
30 cars

Business Hours

Tuesday to Thursday 10 to 18 o'clock (17 o'clock LO), morning 8 to 10 o'clock (full reservation), Friday to Sunday, public holidays 8 to 18 o'clock (17 o'clock LO)

Cuisines Category

Cafe Cafe Cafe Restaurant


The shop is marked by this sign.


With the movement of the sun, both the sea and the sky change their expressions every moment


Raisin bread baked in a stone kiln uses domestic wheat and handmade yeast. Brunch plate with seasonal ingredients


Breathe in a second tea while feeling the sea breeze

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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It is located on the hillside of a mountain, with pleasant sunbeams and birds singing. I'm surprised at the creation of a store that coexisted with nature, such as using natural rock as it is as a wall. The menu is mainly healthy vegetarian dishes such as pizza baked in an authentic stone kiln using homemade wheat, and basil cold noodles with plenty of vegetables.

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Chaya Sea Day

The counter, which has 16 seats, is a special seat at this shop. You can take a breather while looking at the Pacific Ocean through the window. The menu is 600 yen for Okinawan soba noodles, as well as 1200 yen for sea-day gozen with desserts and drinks for 11 items.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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