Mountain tea house easy water

Mountain tea house easy water

Info

Yui Rail (Okinawa City Monorail) Asahi Bridge Station → From Naha Bus Terminal, Okinawa Bus 51 bound for Nakayama 50 minutes, Bus Stop: Nakayama off, 10 minutes on foot
11km 20 minutes from Naha Airport Road Nanfuhara Minami IC via Prefectural Road No. 48
30 cars

Business Hours

Lunch time 11-14 o'clock, tea time 14-16 o'clock (15 o'clock LO)

Cuisines Category

Cafe Cafe Cafe Restaurant


"Imo Kuji Andagi" Tempura with crisp texture and appearance using kudzu of red potato


"Rakusui soba" Organic Okinawa soba with gluten meat, with sea grapes on homemade Sachibar garden noodles


The popular original pizza to bake in a stone kiln after receiving the order


Terrace seats to feel the nature

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Tea house on the beach

A coffee shop standing on the beach as the name suggests. When you sit on a seat on the windowsill, the Pacific Ocean spreads in front of you, and there is plenty of openness. At high tide, you can enjoy coffee 605 yen while listening to the sound of the waves. There are also 550 yen of croc monsieur baked with ham and cheese on herbal tea and thick-cut toast.

Chaya Sea Day

The counter, which has 16 seats, is a special seat at this shop. You can take a breather while looking at the Pacific Ocean through the window. The menu is 600 yen for Okinawan soba noodles, as well as 1200 yen for sea-day gozen with desserts and drinks for 11 items.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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