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鮮度抜群の沖縄県産まぐろから作るポケボウルが人気の店。ポケは白米・雑穀から選べ、ソースはハワイアンスタイルの味付けが4種類、日本的なワサビを使ったソースが2種類。トッピングも豊富で、自分好みのポケボウルが食べられる。
アメリカンビレッジのオーシャンフロントに位置するおしゃれなカフェ。コーヒー専門店ZHYVAGOの姉妹店でコーヒーとケーキはもちろんのこと、朝には自家製パンがセットのモーニングプレートやアサイーボウル、ランチには満足感のあるサラダボウルやこだわりのオリジナルタコス、サンドイッチなどを。陽が落ちる頃はクラフトビール片手にサンセットを眺めたり。1日の流れに寄り添った身体にも心にも優しい食事を楽しめる。
沖縄のソウルフード、タコライスの専門店。ふわトロ卵でタコライスを包んだ「オムタコ」が大人気。北谷のグルメバトルで5年連続入賞したこともある。タコライスを食べるなら「きじむなぁ」で。自分好みのトッピングを楽しみながら美味しい時間を過ごそう。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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