Marumitsu cafeteria

Marumitsu cafeteria

Info

Yui Rail (Okinawa City Monorail) Naha Bus Terminal 3 minutes walk from Asahi Bridge Station → 1 hour and 30 minutes by 21/77 route bus, bus stop: Akasaki off, 5 minutes walk
10 minutes from Ishikawa IC on Okinawa
10 cars

Business Hours

10:30 to 14:30

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
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Related Foods

A shop

It is located on the hill of Heianza Island, with a rustic atmosphere that matches the landscape of the island, and an outstanding location with sweeping views of Hamahika Island and the Underwater Road. The specialty menu is chilled noodles tailored with beef tail soup. (parallel to) 950 yen. The unique texture of the noodles and ingredients becomes a habit. Check out the coffee you can boast.

CASA TACOS

The tortillas used for tacos are handmade and original. The taco meat uses beef 100%. The special 1200 yen-set with tacos and burrito is also popular. You can take out the entire menu.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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