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平安座島の高台にあり、島の風景にマッチした素朴な雰囲気と、浜比嘉島と海中道路を一望できる抜群のロケーション。名物メニューは、牛テールのスープで仕立てた冷やし麺。(並)950円。麺や具材の独特な食感がクセになる。自慢のコーヒーも要チェック。
フレンチをベースとした洋食の創作料理に舌鼓。コース3000円～、ランチ単品1200円～も揃う。
沖縄・石川名物の豚足を煮込んだテビチ料理の老舗。ボリューム満点のテビチがのった名物料理が手ごろな値段で味わえる。平たくさっぱりとした麺が、テビチの味を引き立てるテビチそば600円。カツオだしと肉だしをミックスしたスープで、長時間煮込んだ大根や昆布がおいしいテビチ汁は650円。
A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.
A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.
There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.
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