A&W 牧港店

A&W 牧港店

Info

ゆいレール(沖縄都市モノレール)旭橋駅→徒歩3分の那覇バスターミナルより20~23・28・31・63・120番系統の路線バスで42分、バス停:宇地泊下車、徒歩3分
沖縄道西原ICから国道330号、県道153号、国道58号経由4km15分
100 units

Business Hours

24 Hours

Cuisines Category

Other places to eat


A&Wの大きな看板が目印だ


商品名に冠がついたThe A&Wバーガー


自慢の A&W ルートビア

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

rat&sheep

米軍人が住んでいた外人住宅を利用したおしゃれなカフェ。山羊肉を使ったピンザカレー740円がおすすめ。

Cafebar Vambo・Luga

アジアンな雰囲気に癒され一人でもゆっくりくつろげるカフェ。「コピカラ」や「エスウビ」など人気のデザートドリンクがおすすめ。

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.