Tea house with meal and tea

Tea house with meal and tea

Info

25km from Okinawa-do Goda IC
20 units

Business Hours

11-16

Cuisines Category

Other places to eat

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Cafe t & c

A large panorama with a full view from the Kouri Bridge to the horizontal line. Eating while looking out at the sea of Kouri Blue is a healing time where both stomach and heart are satisfied. Desserts such as mango shaved ice and ice made from Kouroshima sugarcane for lunch using Agu pork of the prefecture's brand are also exquisite.

KOURI SHRIMP

Garlic Shrimp store in Kōrishima. Gourmet spot in the north that you want to stop when you reach the beauty aquarium. As soon as you drive through the scenic Kouri Bridge, you can turn right and enjoy the Hawaiian taste of garlic shrimp on the north shore of Okinawa. A lot of extra virgin olive oil is used, and the secret taste is the awamori of the local Nakijin village. Let's enjoy the garlic shrimp that focuses on the ingredients and cooking methods.

Nakijin Agu cuisine set-up chendo shop

The pigs are purchased in units of one head, and the menu uses only Nakijin Agou. You are surprised by the strong taste of the meltless greasy, completely devoid of habits. Budget 2000-5000 yen.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.