Maeda Shokudo

Maeda Shokudo

Info

Naha Airport → 1 hour 30 minutes by express bus, bus stop: Nago bus terminal off, transfer to Ryukyu bus (route bus) 30 minutes, bus stop: Daiichi Tsunami off, short walk
25km 30 minutes from Okinawa Road Goda IC via Route 58

Business Hours

11-16 (end as soon as sold out)

Cuisines Category

Other dining places, other noodles

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Gajimanro

It is about 10 minutes to follow the mountain road by relying on the signboard along Route 58, and arrive at a cafe located in the center of the mountain of Yanbar. You can taste the shukupausa juice 500 yen, which uses a shikuwasa grown on your own plantation, and the wildflower pizza 1000 yen.

Shops of lol

A farmhouse restaurant that grows, harvests and cooks, cherishes the rhythm of the fields and the dining table, and serves meals using familiar vegetables and ingredients; reservations required by the day before.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

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