Waveway

Info

Address:

Kume-jima-cho, Shimajiri-gun, Okinawa 548-32

Public Transportation:

Kume Island Airport → 25 minutes by car

Parking Number:

20 units

Phone Number:

098-985-7046

Business Hours

10-14 PM, 17-21 PM LO

Cuisines Category

Taverns, local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Matsunoya

Every night, the tavern is filled with patrons living in the island. There are 70 kinds of meal menus designed by young staff. There are many dishes that make use of ingredients from within the island, such as a seafood salad of Kumejima sea products of 600 yen (plus tax) and an Agedashi Tohu 450 yen (plus tax). Also popular are classic Okinawan dishes such as egg pork 650 yen (plus tax) and sauce champrew 650 yen (plus tax). At Awamori on Kume Island, let's enjoy interacting with the islanders.

House

The restaurant is full of seafood and Uchinar dishes. There is a colorful rainbow roll of 1000 yen (plus tax), which involves seasonal ingredients such as tuna, shrimp, and avocado, and a seafood salad of 680 yen (plus tax), which uses seafood directly purchased from fishermen. Kume Island chicken sashimi 1000 yen (tax included) is a perfect dish for Awamori.

Kihachi

A shop crowded with locals and tourists. You can eat Kume Island soba, which is characterized by Assari soup and strong noodles taken from pork bones, chicken gala, bonito and vegetables. There are eight types of soba menus, such as Soki soba 850 yen, Tibi-chi soba with tibi-chi, which is a lot of pork feet, and Asa soba soba with plenty of scent. The set meal at the Champloo menu, a staple of Okinawan cuisine, is also substantial. Let's have a good time with local local sake Awamori, fish sashimi caught locally, fried chicken, etc.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Waveway

Related Foods

Matsunoya

House

Kihachi

Maruyoshi Shokudo

Don-tei

Borders

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