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Cafe Caracalla

Cafe Caracalla

Info

  • Address:   
  • 130 Hirara Oura, Miyagokoshima, Okinawa
  • PublicTransportation:   
Taira Port of Miyako Island → 10 minutes by car
  • CarAccess:   
9km20 minutes from Miyako Airport, Okinawa via prefectural road 243, 78.83
  • Parking Number:   
20 units
  • Phone Number:   
  • 0980-73-8385

Business Hours

11 to 20 o'clock

Cuisines Category

Cafe Cafe Cafe Restaurant


Caracalla and carved stone


Approach from the entrance to the terrace (BBQ can be)


In the store


Lampshade experience 1-1.5 hours per person

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Blue Turtle

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Island Song Feast Bunmia

You can taste alcohol and a meal while enjoying a live performance by the virtuoso Shinsei Masayuki, a three-line fast-playing master. The repertoire ranges from Miyako folk music to okinawan pop. Live charge 300 yen.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Island cuisine reverberations

Located just off the fishing port, there is a wealth of island dishes centered on seafood. Recommended is 1000 yen of fried miso with the contents of Kajiki and 700 yen of Kajiki sashimi. It goes well with island sake.

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