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Blue Turtle

Blue Turtle

Info

  • Address:   
  • 1352-16 Irabu, Miyakoshima, Okinawa
  • PublicTransportation:   
Miyako Airport → By car Route 390, Prefectural Road 83, Prefectural Road 230, 17km 30 minutes via Irabu-Ohashi
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0980-74-5333

Business Hours

11-21: 00 LO (Last entry at 20:45)

Cuisines Category

Cafe Cafe Cafe Restaurant


Appearance


Miyako Blue and Dragon Fruit Banana Smoothie


Miyako Township Beef Steak


Miyako beef hamburger demiglas sauce


Raw pasta with americaine sauce with Omar shrimp


Views from the store


Stores

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Island Song Feast Bunmia

You can taste alcohol and a meal while enjoying a live performance by the virtuoso Shinsei Masayuki, a three-line fast-playing master. The repertoire ranges from Miyako folk music to okinawan pop. Live charge 300 yen.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Island cuisine reverberations

Located just off the fishing port, there is a wealth of island dishes centered on seafood. Recommended is 1000 yen of fried miso with the contents of Kajiki and 700 yen of Kajiki sashimi. It goes well with island sake.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.