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Izakaya Jukumaru

Izakaya Jukumaru

Info

  • Address:   
  • 10-131 Uehara, Taketomi-cho, Yaeyama-gun, Okinawa
  • PublicTransportation:   
Iriomote Island Uehara Port → 15 minutes car
  • Parking Number:   
Five
  • Phone Number:   
  • 0980-85-6625

Business Hours

18:00 to 0:00 the following day

Cuisines Category

Taverns, local cuisine


We can drink and compare with the abundance of foam stocks


Popular menu sashimi salad 900 yen


Store appearance. Marked by a picture of a gajumaru tree


There are counter seats, tapered seats, and parlor seats.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Soba Cafe

A cafe on the open terrace, which includes the cartilage soki soba 850 yen and the handmade yushi toff soba 950 yen on a terrace with a sense of freedom. After meals, you can also enjoy handmade sweets.

Ryukyu sake cabbage

A dining bar of Sakusaku Island cuisine; 1,500 yen for sushi with Tokami Ishigaki beef; and a selection of sake from all of Yaeyama's sake breweries.

Stars of Sand Rest House

The star sand beach is in front of you, and the terrace seat is available as a swimsuit. In addition to Uchina-Kaze Loco Moko 950 yen, Champuru set meal 850 yen ~, fresh juice 600 yen is also popular. Pension, dive shop (required for reservation) and campsite. You can also take early morning yoga lessons (by appointment).

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Borders

There are about 50 types of local sake from the southern islands, including Awamori in Okinawa Prefecture. The marlin menu is a marlin dish. First of all, let's cover the 800 yen of the fried border with fried meat and kama at the base of the dorsal fin. For the re-talk, the sashimi border is made by carpaccio, which is made from marlin harami, which is a tuna toro, and the island tofu is fried in a crisp and eaten with a long-life grass miso. The name is also crispy and the crisp tofu 500 yen is also popular.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.