Borders

Borders

Info

Yonaguni Airport → 7 minutes by car
10 cars

Business Hours

11:30-13, 18:30-23

Cuisines Category

Taverns


Salad tailoring "Sashimi Hate"

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Related Foods

Island cuisine reverberations

Located just off the fishing port, there is a wealth of island dishes centered on seafood. Recommended is 1000 yen of fried miso with the contents of Kajiki and 700 yen of Kajiki sashimi. It goes well with island sake.

Maruyoshi Shokudo

A specialty store for Miyako soba that has been in business for over 40 years. Soba made by a cute aunt is popular regardless of local or tourist. The menu is only 370 yen for Miyako soba, 500 yen for large and Soki, 900 yen for Tebichi, 650 yen for three-piece meat soba, and 100 yen for rice. The pork bone main soup has a taste that has a hidden taste of garlic. The best choice is Soki Soba. It is simmered with vegetables and has a soki so soft that it can be loosened with chopsticks.

Don-tei

A beef bowl shop with two stores on the international street. In addition to the standard menu of beef bowl 450 yen and cutlet curry 650 yen, Okinawan soba 720 yen is known to local customers as "cheap and delicious." the specialty soup is made of pork bones, chicken, and bonito, which are carefully stewed and cooked, and the taste is determined. Cartilage soki, stewed for five hours, also tastes blissful.

Soba Cafe

A cafe on the open terrace, which includes the cartilage soki soba 850 yen and the handmade yushi toff soba 950 yen on a terrace with a sense of freedom. After meals, you can also enjoy handmade sweets.

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