Yamada-ya

A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.

A Shanghai restaurant offering from a good-value lunch to a hearty course meal. There are more than 170 kinds of dishes with the skill of Chef Chen Ku-yi, who won a gold medal at the "17th World Culinary Olympics" held in 1988. One of the best-selling fried rice is a dish with an irresistible texture of fried rice with a toro bean paste. The shrimp mayo, whose outer clothing is crisp and the shrimp inside is pripuri, is also popular. You can choose from the daily menu. The lunch is free to replace rice. From a small number of table seats to a large number of people up to 65.

There is a huge aquarium on the floor where tropical fish swim slowly. It is a casual restaurant with a variety of genres including Japanese and Western dishes.