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Cuisines Category
The exciting "Unagi Kabayaki no Dai" is a dish for three eels
General seats in Japanese-style rooms. There are also general seats in Western-style rooms and private rooms for reservations.
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It operates at the Citizens' Hall within the Iwatsuki Castle Ruins Park. The recommendation of this shop is 630 yen for tofu ramen. A refreshing ramen of soy sauce-based chicken soup, with tofu and minced meat sauce, and a gentle taste. It is popular among young and old men and women who visit the park. There are also menus such as ginger-grilled set meal 950 yen and katsudon 750 yen.
It was founded in the Edo period, and the large, heavy Nagayamon located at the entrance is a long-established style. The specialty is cuisine. We recommend that you cook rice in a special pot for one person, and at the end of the cooking, you can cook it with a secret sauce. Freshly cooked rice cooked in a kettle on the kabayaki of Atsuatsu is delicious. Private rooms with quaint garden views are required for reservation. There is also a lunch menu using seasonal ingredients, so you can enjoy the taste of seasonal ingredients at affordable prices. A long-established taste-boasting gem, Takeshige, is (top) 3740 yen and (parallel) 3080 yen.
Iwatsuki, known as the city of dolls, is a castle town. A cherry tea house surrounded by seasonal flowers and trees, just a short distance from the castle park. Not only lunch on weekdays, but also celebrations such as family anniversaries. It is also great for calm legal affairs. One of the pleasures is the dishes using seasonal ingredients and the garden from all rooms.
You can taste it at an old-fashioned mass soba shop 800 yen with clay pots and plenty of ingredients such as duck and vegetables. Squeeze the sudachi for the taste and freshen up.
The dishes made through communication with the guests are created by French, which generously uses Hanono vegetables and fruits. In particular, he took care of the origin of the restaurant, which was “a place to serve delicious soup”, and based on the belief that “if the soup is not good, it is not a restaurant,” he has been busy pursuing the taste of soup, such as soup using carrots and pumpkin from Hanono. A fashionable and impactful vessel, hand-in-hand with a re-creation of the once-prosperous culture of Ionoyaki, adds warmth to the dish. The gap between a dish with a Japanese taste and a gorgeous dish is fun. A fireplace using Nishikawa wood firewood in a store reminiscent of Switzerland creates an atmosphere. I want to taste slow time.
Convenient location for climbing and climbing the line. Chichibu specialty Miso pork bowl set (with buckwheat or udon) 1430 yen, Okkirikomi 990 yen, and special sauce Katsushige 1210 yen are all taste, price and volume. You can apply for the Arakawa Line down fee at 1 discount. Other Zaru soba (Nihachi soba) 880 yen, Saru udon 880 yen, Shakushina fried rice 1100 yen, pork miso-yaki set meal 1870 yen, shaved ice 660 yen. Groups require reservations.
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