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A new style is added to the taste of the store, which was founded by a second-generation store owner in Tokyo. In addition to the traditional tsuyu-yakisoba, which is integrated with the soup, 680 yen, prix-fixe is also popular.
A log-house cafe with a sense of warmth in the trees. It offers snacks, mainly pasta and pizza. It is one of the best in thin-baked and crisp pizzas. The refreshing homemade ginger ale is also gaining popularity. The dessert menu, including creme brûlée, is handmade.
A Japanese-style restaurant with sushi and kaiseki dishes on Nakamachi Komise-dori, which was also selected as a Japanese dohyakuken. The menu is varied from soba/udon to sushi and hamburger set meal. A flower basket set with tempura and gristas. Kuroishi's specialty tsuyaki soba with sauce fried noodles in a tsuyu tsuyu. While enjoying the space of the sum, you can spend a calm moment.
45 years after holding up the amujin. The izakaya is popular with locals and tourists because it is possible to enjoy fresh seafood such as scallops and mussels from Mutsu Bay cheaply. The original geso-fried 700 yen. I want to taste it with Aomori's local sake, such as rice sake.
The shop stuck to "Aomori's fish, rice and sake". Feel free to taste the fish sushi. "Always sushi lunch" 1500 yen is attached to 7 nuki and one thin roll, such as tuna, squid, and octopus in the near sea, with a through and suction (changed by preparation, etc.).
A specialty restaurant is the raw sea urchin bowl, located on the second floor of the Tsugaru Strait Cultural Hall Alsus in Sai Port. It is open only at lunchtime, and you can eat rice bowls, which are lavishly made from locally produced ingredients, cheaply. Kaishidon is a popular bowl of 2,000 yen with a variety of fish sashimi taken at Sai Port. Sea urchin bowl 3500 yen is served with miso soup and side dishes and pickles (raw sea urchin may be out of stock depending on the time of year). The inside of the store has a good view of the Tsugaru Strait, and if the weather is good, you can see Hakodate.
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